وصفة رائعة باللغة الانجليزية

Ingredients:

2 tablespoons vegetable oil

10 small or 700g chicken breast

1 small or 100g onion, finely chopped

1 small celery stick, chopped

2 ½ tablespoons plain flour

1 cup or 250ml fresh orange juice

1 teaspoon orange zest, grated

1 ½ cups or 375ml water

¼ teaspoon ground black pepper

¼ teaspoon dried oregano

½ teaspoon sweet red paprika powder

2 cubes MAGGI Less Salt Chicken Stock





Have you tried this recipe?

Yes No

Kindly click here to login and give your rating and comments

Delicious Good Regular Fair Poor








Preparation:

Heat oil in a large nonstick saucepan, add and grill the chicken breasts over medium heat until golden brown. Remove chicken and set them aside.

Add onion to the same saucepan and sauté over a low heat for 5 minutes or until onion becomes golden brown in color then add the celery and flour and stir until flour changed to golden color.

Add orange juice, orange zest, water, black pepper, oregano, sweet red paprika powder and MAGGI Less Salt Chicken Stock cubes. Bring to boil with stirring then simmer for 8 minutes.

Blend the sauce in an electric hand blender and strain. Return the strained sauce to the same saucepan then add over the prepared chicken and simmer for 5 minutes or until chicken is completely cooked.

Serve and garnish the top with orange pulps and chopped parsley.

Tip: Serve with steamed baby potato